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You can always add more soy sauce to the bowl, but avoid wasting sauce or leaving food behind in the bowl.

When eating ramen or soup, you can sip directly from the bowl.

If no tray is present, use both hands when giving and receiving money.

Tipping in Japan is not common and is often considered rude -- don't worry about leaving something extra! When eating sushi, pour only a little soy sauce into the small bowl provided; leaving a bowl of dirty soy sauce behind is considered wasteful.

If no serving utensils are provided during a family-style meal -- sometimes this is the case when visiting someone's home -- take food from the bowls on the table by using the thick ends -- the ends that don't go into your mouth -- of the chopsticks.

Observe These Rules for Using Chopsticks Properly: The Most Important Rule of Japanese Dining Etiquette Never, ever, pass food with your chopsticks!

Start by saying hello in Japanese, offering a bow the correct way, then relax and use these tips to better enjoy an authentic cultural experience that you'll remember!

Knowing how to use chopsticks is essential for Japanese dining etiquette, particularly in formal occasions and when doing business in Japan.

Whether eating with new Japanese friends in a home or attending a business lunch, following a few simple rules of Japanese dining etiquette will make you shine.

No need to be nervous; your hosts understand that you may not be familiar with all many of the customs and etiquette in Asia.

Familiarize yourself with sushi terms in Japanese to better know what you're eating.

You'll enjoy an authentic sushi experience even more so if you know a little about the history of sushi.

Unlike in the West, slurping your soup is not only acceptable, it shows that you are enjoying the meal!

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