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The two Masterclasses that I specifically wanted to attend were of course Nigella Lawson but also Bompas & Parr. Growing up my father worked as a food technologist for a company that made gelatine but they specialised in powdered gelatine that we never quite got to dissolve properly.

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I started this blog to share my two big passions in life – food and travel.

I have always loved writing and photography and initially started this blog as a creative outlet.

I am available for press trips both locally and internationally. Each opportunity will be considered fairly on a case by case basis.

I am happy to cover hotel reviews if they have a food focus – ie have an in-house restaurant on site.

We do hear some sighs when Sam mentions a girlfriend.

They've arrived in Australia from Britain where they've established themselves as doers of all sorts of weird and wobbly things with jelly (and yes they put "jellymongers" on their customs entrance form when entering Australia).

However most posts on my blog I have paid for myself since I prefer to be anonymous.

All reviews are written by me and 100% honest based on my experience.

Note I only cover restaurants which I am likely to go to myself and recommend to others.

If offered a complimentary invite to a food related event or restaurant opening I will always disclose this is the case.

Examples of clients I have worked with recently are Philadelphia Australia, Dr Oetker and Tassal Salmon.

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